Globally recognized Executive Chef, consultant, and author, Doug McNish, began his amazing career when he was 15 years old. Decades later, after winning numerous accolades and awards, Doug yearned to come to know his true self. When he arrived in Petaluma to do the Hoffman Process in 2023, his highest intention was to find out who he truly is.
Doug’s journey is a story of the transformative power of self-love, determination, and persistence we find within when we are serious about making changes in our lives. Once weighed down by insecurities and unhealthy habits, in his darkest moments, Doug found solace in food and substances, leading to a struggle with obesity and addiction. Even though he didn’t know where it would take him, Doug was serious about changing his life. His work before, at, and after the Process has led him to a place of strength, sobriety, and unwavering self-acceptance.
Doug shares, “No matter how far we’ve strayed from our true selves, redemption is always within reach. With courage, self-love, and a willingness to change, we can rewrite our stories and emerge stronger, happier, and more authentic. We are worthy of a life filled with joy, purpose, and fulfillment.”
Please note that this episode mentions childhood traumatic experiences, addictions, and disordered eating. It is marked explicit for a few f-bombs. It might not be suitable for all listeners.
Doug McNish began honing his skills at the age of 15, quickly learning all the intricacies of the food service industry. Adept in his field, by the age of 20, Doug knew that he needed to make a change after
watching footage of a slaughterhouse. He went vegetarian, and months later adopted a fully vegan lifestyle. He positioned himself as a pioneer in the vegan food movement, courageously aligning his career path with his morals at a time when veganism was relatively unknown.
Since then, Doug has become a globally recognized Executive Chef, consultant, and author. He’s been featured on national and international television, regularly consults, inspires, and educates international audiences, and has authored multiple cookbooks. His bestselling Eat Raw, Eat Well, won a Gourmand Award for the Best Vegetarian Cookbook in the world. Raw, Quick, Delicious, Vegan Everyday, and Comfort Food Recipes for a Vegan Lifestyle all won the Gourmand Award for Best Vegan Cookbook in the World.
In 2017, Now Magazine’s Reader’s Choice Awards awarded Doug the title of Best Chef in the City in his hometown of Toronto, Ontario. As a pioneer in the vegan movement, Doug’s work has helped make vegan cuisine go mainstream, devoting himself to his vocation and activism in the name of ethics, health, and the environment. Follow Doug on Twitter, Instagram, YouTube, and Facebook.
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